5 Must-Try Recipes for Your Outdoor Griddle or Plancha
Why Cook on an Outdoor Griddle?
Outdoor griddles and planchas deliver fast, even heat with minimal oil — perfect for everything from seafood to vegetables. Here are 5 crowd-pleasing recipes to make the most of your outdoor kitchen.
1. Garlic Butter Prawns
Heat your griddle to high. Toss peeled prawns in olive oil, minced garlic, and lemon zest. Cook 2 minutes each side. Serve with crusty bread and a squeeze of fresh lemon.
2. Grilled Halloumi with Honey and Mint
Slice halloumi 1 cm thick. Grill 2 minutes each side until golden. Top with fresh mint, cherry tomatoes, and a drizzle of honey. A perfect meat-free option.
3. Teriyaki Salmon Fillets
Marinate salmon in soy sauce, honey, and ginger for 30 minutes. Cook skin-side down for 3 minutes, then flip for 2 minutes. The griddle creates a beautiful caramelised crust.
4. Chicken Satay Skewers
Marinate chicken cubes in coconut milk, curry paste, and lime juice. Grill 8–10 minutes, turning regularly. Serve with a homemade peanut dipping sauce.
5. Mixed Vegetable Medley
Courgette, peppers, aubergine, and mushrooms tossed in olive oil, thyme, and garlic. 4–5 minutes on a hot griddle. Great as a side dish or a standalone vegetarian main.
Pro Tips for Perfect Results
- Always preheat your griddle for 10 minutes before cooking
- Don’t overcrowd the surface — it drops the temperature and causes steaming instead of searing
- Clean the surface while still hot using a scraper and a splash of water